Week Four…

… was another week of connecting with folks. Scripture is replete with imagery of believers being a family. The last week has born witness to this truth many times. We stand in awe of our God. It is amazing how large and diverse God’s family is, and equally amazing how easily family members connect, breaking down cultural and geographic boundaries. We have been blessed as we’ve worshipped, dined, and chatted with friends around the county and beyond this week.

We spent Sunday with Tralee Baptist Church. We were blessed to witness how this community of believers has bonded together with genuine compassion and care for one-another. The church has a large outreach to the local technical college, with about 1/3 of their congregation coming from the college. This fellowship group meets in a historic site, which was cold when we arrived. The room was not heated yet. The caring for one another filled the room with warmth. 

Each week, we connect with the Tuesday Fellowship. They are continuing a study on the power of praying for healings.

We enjoyed lunch with a pastor and his wife (Michael and Ninfa), sharing stories of how God is working in each of our lives. Then we drove to Galway to meet up with a young couple who we met in 2016. They have been missionaries in the Galway area for 10 years. (Chris and Larena) Their heart burns with a passion for the Irish, particularly in Galway, which they now call home. They are stepping into a new adventure as they prepare to plant a new fellowship in downtown Galway. They planned for us to stay with friends of their’s, also in the ministry. (Sean and Julia) They are close to our age. It was a pleasure and blessing to hear their story, to learn how they became pastors, to witness their hearts for the Lord and the Irish. Then they shared more about the country’s faith history and struggles. How I would like to bring them to the United States to help others understand why we answered God’s call to work in Ireland! Being Irish, they have put words to many of the things we’ve simply felt within our spirits.

Friends in Galway doing God’s work

Our week was full of stories of how God is moving and working, stories of how each is reaching others, and stories of Irish history and culture. It was a powerful week and our hearts were overflowing.

The trip to Galway is a three and half hour drive where the countryside becomes less rugged, the hills more rolling, fields and homes larger and the sky sports blue more frequently. Unless it isn’t! We saw both sides of the weather. The trip home from Galway didn’t provide many photo opportunities. It stormed all day. We did stop by one of our favorite businesses though. A couple runs two operations side by side. She is a baker who specializes in gluten free and dairy free pastries sold in her café and coffee bar. He runs a bean to bar chocolate factory buying raw cacao from South America, roasting the beans and creating a luscious line of chocolate creations. Much of the drive was along the “Wild Atlantic Way,” and it was wild. Looking at the ocean, everything was grey except for the white caps of the waves. You couldn’t tell the difference between the sea and sky. Tom was a trooper doing all the driving. We took the ferry across the Shannon River, grateful to return to our little cottage and shut the weather out.

Time with the writers was rich. We spent an afternoon and then a meal with Judy, discussing possible family connections. We identified many similarities in our histories, but her history records don’t go back as far as ours. Still, we will look. What an afternoon of fun we had talking about Irish culture and telling “Flynn” stories. Laughter bounced off the walls until we drove to town for an early meal.

While in Galway, we also connected with Maire, the “Writer in Residence”, during most of Covid. What rich stories of history. She had many questions about what we do in Kerry. She was interested and encouraging. 

Writers Connecting

We’ve experienced several culinary treats which may creep into dishes we fix. First will be the search for recipes which seem to match what we ate. It is one way we carry Ireland home with us.

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