It’s October. In the valley where I live secretive elves scatter pumpkins along the roadways and rock walls. No one knows who does this decorating, but it always makes me smile.
…a town in juxtaposition of very old and very modern.
I awoke in the heart this town just starting to rouse its self from winter, in preparation for the seasonal tourists, which are sure to arrive. Narrow medieval streets lined with colorful tiny shops filled my morning walk. People bustling about on narrow sidewalks dodging in and out of cars, to get where they are going. Crosswalks exist, but are rarely used. Drivers seem to expect people will pop into the street and cross in front of them.
Yes, this is a village, a very old village. I’m snuggled in the middle of it for a week, and I it’s charming. I almost feel lost in another time and place.
Expanding the exploration outside the old core, are many modern buildings and amenities. In these neighborhoods, the houses are bigger and further apart. The homes have characteristics of the region, but they feel like neighborhoods I’ve been to in many places.
Yet it’s in the very old where I find myself more comfortable. I enjoy walking from place to place. The people feel more connected with each other. They smile as you pass or stop to greet you.
Oddly enough, most my photos are from out of town. Go figure…
It is a beautiful sunny day here in Colorado. I have the patio door open and I’m enjoying the smell of Granny’s Banana Bread baking in the oven. Yum! This smell brings back memories from my childhood and my parenting years. This bread has always been a family favorite. I’ve had to tweak the recipe a bit to accommodate the elevation here, but the outcome is still the same. A treat that is sure to please all it is offered to. The original recipe can be found in “Granny’s Legacy”, by Linda Flynn offered on Amazon on page 2 of the book. You might find a few traditions to introduce to your family there also.
Now, if you’ll excuse me I’ve got to get back to my memories!